April and early May in northern Australia’s Kakadu National Park is known as Banggerreng, the season of knock’em down storms. It marks the transition from Gudjewg, the monsoon season, and Yegee, the beginning of the dry season. In all, there are six seasons in Kakadu, all of which describe not just the climate but the entire ecology of the region; the plants to harvest, the animals to hunt, and most importantly how to manage the land in accordance with traditional practice.
During Banggerreng, the local Bininj/Mungguy people say that the chirruping of Yamidji the green grasshopper signals that it is time to harvest the cheeky yams, while in Yegee, the flowering of the Darwin woolly butt means that it is time to take advantage of the drying winds and burn the woodland in a patchwork pattern so as to clear deadwood and encourage new plant growth. Continue reading